Cheesy Wonton Quesadillas

Get this spicy and savory appetizer on the table in less than a half hour! These Cheesy Wonton Quesadillas are packed full of cheese and refried beans and fried until they are light and crispy. Serve them up with salsa and you have a snack that will be hard to resist. But hey, wonton wrappers are much smaller and slightly thinner than tortillas, so feel free to grab more than one (or several more than one, because these are really that good). If you are planning on sharing these with guests, we suggest just doubling this fried quesadilla recipe!

📝 Ingredients

• 1/4 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground red pepper (cayenne)
• 1 cup shredded Mexican cheese blend (4 oz)
• 12 round (gyoza) wonton wrappers (from 12-oz package)
• 1 teaspoon vegetable oil
• 2 tablespoons chopped fresh cilantro leaves

👨‍🍳 Instructions

1. 1In small bowl, mix beans, cumin, coriander and red pepper. Stir in cheese. Divide mixture evenly among wonton wrappers (about 1 tablespoon per wrapper); spread mixture evenly over half of each wrapper. Fold wrapper in half over filling; do not seal.
2. 2In 12-inch nonstick skillet, heat oil over medium-high heat. Add wonton quesadillas to pan; cook uncovered 1 to 2 minutes or until browned in spots. Turn and cook 1 to 2 minutes or until cheese melts and filling is hot.
3. 3Transfer to serving platter; top with cilantro.