Zucchine Gratinate

These zucchini are topped with a flavorful mixture of breadcrumbs, parmigiano cheese, and parsley then baked until golden crips. Perfect to serve as a side for your favorite Italian dishes.

📝 Ingredients

• 3 large zucchini (about 2 pounds)
• 2/3 cup Italian breadcrumbs
• 1/4 cup Parmigiano-Reggiano
• extra virgin olive oil (as needed)
• 3 Tablespoons parsley (finely chopped)
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Preheat your oven to 390°F/200°C.
2. 2Trim both ends of the zucchini and carefully cut the zucchini lengthwise into ⅛ inch-thick slices.
3. 3In a small bowl, combine the breadcrumbs, parmigiano, and chopped parsley.
4. 4Place the sliced zucchini on a large baking tray and season with salt and pepper to taste. Toss them to coat them on all sides.
5. 5Arrange the zucchini in a single layer and spoon the breadcrumb mixture over each slice, then generously drizzle with olive oil.
6. 6Bake for 20 minutes or until the zucchine are tender and the breadcrumb topping is golden brown and crispy.
7. 7Allow to cool to room temperature and then transfer to a serving plate.