Patate Arrosto

These Italian roasted potatoes are crispy on the outside, fluffy on the inside, herby, and utterly delicious. Serve with roasted meats like lamb, chicken, pork, or beef.

📝 Ingredients

• 3.5 pounds potatoes (red or white potatoes, Yukon gold, baby potatoes, or russets.)
• 2 cloves garlic (finely chopped)
• 1 bunch fresh herbs (rosemary, parsley, and sage.)
• 4 Tablespoons extra virgin olive oil
• salt & pepper (to taste)

👨‍🍳 Instructions

1. 1Preheat your oven to 200°C (390°F).
2. 2Peel the potatoes and then cut them into bite-sized chunks.
3. 3Place a large pot with water and bring to a boil. Add a generous pinch of salt and mix to dissolve.
4. 4As soon as the water starts to boil, add the potatoes and allow them to cook for 3-4 minutes.
5. 5Drain the potatoes and place them on a large baking tray. Sprinkle the potatoes with the chopped herbs and garlic. Season only with pepper.
6. 6Drizzle with olive oil and toss for one minute, making sure the potato chunks are nicely coated with the herbs on all sides and that they’re distributed in a single layer.
7. 7Roast for 20 minutes. Remove the tray from the oven and use a spatula to flip the potatoes.
8. 8Keep roasting for another 15 to 20 minutes or until potatoes are nicely golden and crisp.
9. 9Taste and sprinkle them with salt if needed. Serve.