Greens, Persimmon Ricotta Salad with Orange Dressing

This Greens, Persimmon Ricotta Salad with Bitter Orange Marmalade Dressing is a true blue winter salad and a great way to celebrate the beautiful produce!

📝 Ingredients

• 3 cups packed Greens ((Spinach, Arugula etc. ))
• 2 Persimmons (sliced)
• 1 cup Strawberries (halved)
• A few Pecans (or Walnuts)
• A handful Pumpkin Seeds
• 1/2 cup Ricotta
• 2 to 3 tablespoons Bitter Orange (Salad Dressing)
• 1/4 cup Olive Oil
• 1 1/2 tablespoons Bitter Orange Marmalade (See Note 1)
• 2 tablespoons Vinegar
• 1 teaspoon Dijon Mustard
• Salt to taste

👨‍🍳 Instructions

1. 1To make the salad dressing, place everything in a food processor or blender and blend till combined. The dressing will emulsify and become thicker.
2. 2Toss everything in two to three tablespoons of the salad dressing.
3. 3Reserve the extra dressing in an airtight container and refrigerate for up to a week.