Calypso Shrimp with Black Bean Citrus Salsa

Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.

📝 Ingredients

• 2 teaspoons grated orange peel
• 1/4 cup orange juice
• 1/2 teaspoon seasoned salt
• 4 cloves garlic, finely chopped
• 1 lb uncooked large shrimp (21 to 30), peeled, deveined
• 1 tablespoon canola oil
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 medium orange, peeled, divided into segments, membrane removed and cut in half
• 1/4 cup thick & chunky salsa
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated lime peel
• 2 cloves garlic, finely chopped

👨‍🍳 Instructions

1. 1In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
2. 2In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
3. 3In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
4. 4Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.