Chicken Cheese Frankfruter

📝 Ingredients

• 380 g Chicken Breast (boneless and skinless)
• 280 g Chicken Thigh
• 1 Egg White
• 1/2 cup Cornstarch
• 2 tsp Baking Powder Double Active
• 1 tbsp Frankfurter
• 1 tbsp Paprika Powder
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tbsp Salt
• 1 tbsp Sugar
• 1 tsp Ground Black Pepper
• 190 g Ice Water
• 150 g Quick Melt Cheddar Cheese (cubed)
• 1 m Collagen Sausage Casing (18 cm)

👨‍🍳 Instructions

1. 1Ground chicken thighs and breast using a food processor then add the rest of the ingredients except cheese until smooth and well combined.
2. 2Place the sausage mixture into a mixing bowl then add cubed cheddar cheese, stir until well mixed.
3. 3Transfer the mixture into a piping bag or sausage filler and fill the sausage casing with the mixture nice and slowly. Once the casing is filled, tie about 10 cm long for each sausage.
4. 4Heat water in a pan over medium heat and boil the sausage until it expands and cooks evenly. When the sausage floats, remove from the pan.
5. 5You can eat the sausage right away or fried it and store the rest in the freezer for up to a month. Enjoy!