Buffalo Chicken Tacos with Ranch Slaw

Dinner doesn’t get much easier than this! Loaded with time-saving ingredients like cooked chicken, prepared dressing and bagged coleslaw mix, these tacos are as fast as they are fun.

📝 Ingredients

• 4 tablespoons butter
• 1/4 cup Buffalo wing sauce
• 2 1/2 cups shredded cooked chicken
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
• 2 cups coleslaw mix
• 1/4 cup ranch dressing
• 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
• 2 tablespoons chopped fresh cilantro leaves

👨‍🍳 Instructions

1. 1In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through.
2. 2Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.
3. 3Divide chicken mixture among warm shells; top with cheese. Top with coleslaw mixture and cilantro.