Buffalo Chicken Ranch Tacos

These tacos are sure to be a hit with your family with a bold ranch shell and topped with Buffalo chicken. Even better, they come together in only 10 minutes!

📝 Ingredients

• 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 1/2 cup Alfredo pasta sauce
• 1/4 cup hot sauce
• 1 box (5.4 oz) Old El Paso™ Bold Ranch Flavored Taco Shells (10 Count)
• 2 cups coleslaw mix
• 1/4 cup ranch dressing
• Make it FRESH toppings, as desired (see below)

👨‍🍳 Instructions

1. 1In 10-inch nonstick skillet, heat chicken, Alfredo sauce and hot sauce over medium heat, stirring occasionally.
2. 2Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.
3. 3Divide chicken and coleslaw mixture among warm shells; serve with FRESH toppings.