Spicy Shredded Chicken with basil
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 lb Chicken breast fillet
- 3 cloves Garlic
- 6 cloves Shallot
- 1/2 Onion (sliced)
- 2 Large red Chilies (cut into several pieces)
- 6 Curly red Chilies (cut into several pieces)
- 6 Cayenne pepper
- 3 Lime leaves
- 1 Bay leaf
- 1 Lemongrass
- 1 segment Galangal
- 1 cup Basil
- 1/4 tsp Salt
- 1/4 tsp White pepper
- 1 tsp Sugar
- 2 tsp Mushroom powder
- Water
👨🍳 Instructions
- 1Prepare a pot, then boil the chicken until cooked. Then shred the chicken.
- 2Blend garlic, shallots, curly red chili, large red chili, and cayenne pepper with a little oil until smooth.
- 3Heat oil in a pan, then sauté the blended spice mixture, galangal, lemongrass, lime leaves, and bay leaves until the spices are cooked and fragrant.
- 4Add sliced onions, then stir and cook for a while.
- 5Add the shredded chicken and stir until well combined.
- 6Add seasoning: salt, sugar, pepper, and mushroom powder, then stir.
- 7Finally, add basil leaves and stir until well.
- 8Pour in a little water and cook until it's absorbed and the water reduces.
- 9Ready to serve!
About the Chef & Original Recipe
This recipe was published by muchbutter.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: muchbutter.com