Spicy Shredded Chicken with basil

⏱️ 35 min 👥 2 servings 📊 Medium
Asian lunch
Spicy Shredded Chicken with basil
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1 lb Chicken breast fillet
  • 3 cloves Garlic
  • 6 cloves Shallot
  • 1/2 Onion (sliced)
  • 2 Large red Chilies (cut into several pieces)
  • 6 Curly red Chilies (cut into several pieces)
  • 6 Cayenne pepper
  • 3 Lime leaves
  • 1 Bay leaf
  • 1 Lemongrass
  • 1 segment Galangal
  • 1 cup Basil
  • 1/4 tsp Salt
  • 1/4 tsp White pepper
  • 1 tsp Sugar
  • 2 tsp Mushroom powder
  • Water

👨‍🍳 Instructions

  1. 1Prepare a pot, then boil the chicken until cooked. Then shred the chicken.
  2. 2Blend garlic, shallots, curly red chili, large red chili, and cayenne pepper with a little oil until smooth.
  3. 3Heat oil in a pan, then sauté the blended spice mixture, galangal, lemongrass, lime leaves, and bay leaves until the spices are cooked and fragrant.
  4. 4Add sliced onions, then stir and cook for a while.
  5. 5Add the shredded chicken and stir until well combined.
  6. 6Add seasoning: salt, sugar, pepper, and mushroom powder, then stir.
  7. 7Finally, add basil leaves and stir until well.
  8. 8Pour in a little water and cook until it's absorbed and the water reduces.
  9. 9Ready to serve!

About the Chef & Original Recipe

This recipe was published by muchbutter.com. Visit the original source for step-by-step photos, chef notes and additional details.