Slow Cooker BBQ Chicken

This Slow Cooker BBQ Chicken is an easy make-ahead meal that's perfect for a family dinner or feeding a crowd. Slow cooking this crockpot pulled chicken in BBQ sauce makes it so tender and flavorful.

📝 Ingredients

• 1 cup BBQ sauce (plus more for serving)
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 2 pounds boneless skinless chicken breasts (or thighs)

👨‍🍳 Instructions

1. 1Combine BBQ sauce, honey, apple cider vinegar and garlic powder in slow cooker. Stir.
2. 2Nestle the chicken into the sauce.
3. 3Cover and cook on low for 3-5 hours or high for 2-3 hours. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.)
4. 4Check that chicken has reached an internal temperature of at least 165 degrees F. Shred chicken.
5. 5Serve chicken and BBQ sauce on burger buns, in quesadillas, on a salad or pizza, etc.