Apple Cranberry Ginger Lemon Detox Juice

When it comes to this Apple Cranberry Ginger Lemon Detox Juice, it’s all about the spicy ginger and cranberry flavors paired with the bit of tartness from the lemon and granny apples. Great as a detox or a boost in digestion and immune system support; this recipe is completely natural, easy to make, and perfect for the Fall season.

📝 Ingredients

• 6 cups filtered water
• 1 lb. ginger root, peeled + chopped
• 2 lemons, rfeshly-squeezed
• 3 medium Granny Smith apples, sliced w/ skin on
• 1 cup organic cranberry juice, unsweetened
• 1/2 cup Agave or Honey ((See Notes!))
• Slices of Grann Smith apples
• Lemon slices
• Fresh whole cranberries
• Fresh rosemary sprigs, optional

👨‍🍳 Instructions

1. 1--- BOIL THE INGREDIENTS: ---
2. 2In a pot over medium-high heat, add the water and let it boil. Once boiling, add chopped ginger roots and sliced apples, for about 2-3 minutes, before reducing the heat and allowing it to simmer for another 5 minutes. Remove from heat and cover the pot with a top and let the mixture cool completely.
3. 3Once cooled, add in the freshly-squeezed lemon juice and Agave, stirring together until combined.
4. 4--- ASSEMBLY: ---
5. 5In a pitcher, pour in the cooled mixture and add in the cranberry juice, stirring everything together until combined.
6. 6Add fresh apple slices, lemon slices, and whole cranberries to pitcher with juice to keep things potent and for added flavor.
7. 7Cover the pitcher with plastic wrap and refrigerate until ready to use.
8. 8--- TO SERVE: ---
9. 9To serve, add crushed ice to a glass and/or mason jar (optional) and pour detox juice until 3/4 filled. Garnish with fruit if desired. Repeat for every serving.
10. 10Sip and enjoy!