Slow Roasted Tomatoes

Oven roasted tomatoes concentrate the flavor, making sweet bites out of under ripe tomatoes. Perfect for roma or other paste tomatoes.

📝 Ingredients

• 2 pounds tomatoes, halved lengthwise (Roma or plum)
• 3 Tablespoon olive oil
• kosher salt and black pepper

👨‍🍳 Instructions

1. 1Preheat oven to 250 F degrees. Line baking sheets with parchment paper.
2. 2Prep: Lay out tomatoes cut side up on the prepared baking sheets. Drizzle on olive oil and lightly season with salt and pepper.
3. 3Bake: Roast for 4 to 6 hours until the tomatoes have shrunk in volume by 2/3 their size and are just slightly juicy. Rotate the pans every two hours but do not flip the tomatoes.