Perfect Steel Cut Oats

Learn how to make perfect steel cut oats that are creamy and flavorful, and never mushy. This steel cut oatmeal is a healthy, hearty breakfast that you can make ahead.

📝 Ingredients

• 3 cups water
• 1 cup almond milk (or other milk or water)
• 1 cup steel cut oats
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 teaspoon pure maple syrup (or to taste)
• 1/4 teaspoon cinnamon

👨‍🍳 Instructions

1. 1Pour the water and milk (if using) into a medium saucepan. Bring to a boil over medium-high heat.
2. 2Add the oats and salt to the pan, stir, and reduce the heat to a low simmer.
3. 3Cook for 20-30 minutes, stirring often, until the oats are your desired texture. Cook for 20-25 minutes for oats with more chewy texture; cook longer for softer oats, adding more liquid as needed.
4. 4Remove from the heat and stir in the vanilla, maple syrup and cinnamon.
5. 5Add toppings as desired (see ideas in the post above).