Creamy Keto Coffee with Butter (keto coffee with MCT oil)

⏱️ 2 min 👥 1 servings 📊 Easy
American breakfast
Creamy Keto Coffee with Butter (keto coffee with MCT oil)
Nutrition per Serving
204
Calories
0g
Protein
—
Carbs
23g
Fat

Butter and MCT oil combine with coffee to make a creamy latte-like drink complete with foam. Banish hunger and enjoy increased energy and mental focus with each delicious cup of keto coffee.

📝 Ingredients

  • 6-8 ounces Fresh brewed coffee
  • 2 tsp Grass-fed butter ((or ghee))
  • 2 tsp MCT oil ((or coconut oil))
  • 1 tbsp Heavy cream
  • Low carb sugar (to taste)

👨‍🍳 Instructions

  1. 1Measure butter, MCT oil (or coconut oil) and cream into a coffee cup.
  2. 2Pour 6-8 ounces of freshly brewed coffee into cup.
  3. 3Blend ingredients with an electric milk frother until combined and a rich foam appears on top. Alternately, use an immersion blender, stand blender, or magic bullet.
  4. 4Sweeten to taste. Best enjoyed while hot.
  5. 5Makes 1 keto coffee at ZERO NET CARBS.

About the Chef & Original Recipe

This recipe was published by lowcarbmaven.com. Visit the original source for step-by-step photos, chef notes and additional details.