Creamy Keto Coffee with Butter (keto coffee with MCT oil)
Nutrition per Serving
204
Calories
0g
Protein
—
Carbs
23g
Fat
Butter and MCT oil combine with coffee to make a creamy latte-like drink complete with foam. Banish hunger and enjoy increased energy and mental focus with each delicious cup of keto coffee.
📝 Ingredients
- 6-8 ounces Fresh brewed coffee
- 2 tsp Grass-fed butter ((or ghee))
- 2 tsp MCT oil ((or coconut oil))
- 1 tbsp Heavy cream
- Low carb sugar (to taste)
👨🍳 Instructions
- 1Measure butter, MCT oil (or coconut oil) and cream into a coffee cup.
- 2Pour 6-8 ounces of freshly brewed coffee into cup.
- 3Blend ingredients with an electric milk frother until combined and a rich foam appears on top. Alternately, use an immersion blender, stand blender, or magic bullet.
- 4Sweeten to taste. Best enjoyed while hot.
- 5Makes 1 keto coffee at ZERO NET CARBS.
About the Chef & Original Recipe
This recipe was published by lowcarbmaven.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lowcarbmaven.com