Bacon Wrapped Asparagus Bundles
Nutrition per Serving
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Sweet roasted asparagus with crispy ends wrapped in salty bacon! This easy side doubles as an appetizer and is great with honey mustard dressing.
📝 Ingredients
- 1 pound asparagus, trimmed ((see post))
- 6 slices regular cut bacon
- 1 tsp lemon pepper
- 1 whole lemon, quartered
- olive oil spray
👨🍳 Instructions
- 1Preheat oven to 400 F and place rack in middle position.
- 2Wash and dry asparagus, trim, and peel if necessary. Divide into six bundles.
- 3Wrap each bundle with a slice of bacon, overlapping the bacon slightly and tucking the end under the bundle, and place on a sheet pan. Spray with olive oil and season with lemon pepper.
- 4Place quartered lemon on sheet pan with the asparagus
- 5Roast for 8 minutes, turn-over and roast another 8 minutes. Crisp bacon under broiler if necessary.
- 6Squeeze with lemon at service.
- 7Each bundle is
About the Chef & Original Recipe
This recipe was published by lowcarbmaven.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lowcarbmaven.com