Salmon Seasoning
Nutrition per Serving
16
Calories
0g
Protein
4g
Carbs
0g
Fat
This Salmon Seasoning brings the best flavor to salmon! Use it for grilled salmon, baked salmon, air fryer salmon or pan seared salmon. With just a few ingredients, this easy recipe is sure to become a favorite!
📝 Ingredients
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
👨🍳 Instructions
- 1Combine all seasoning ingredients in a small bowl. Whisk or stir until well combined. Use right away, or store in an airtight container in a cool, dry place at room temperature for up to 6 months.
- 2To season salmon, first rub a little olive oil over the salmon (I use 2 teaspoons for 4 salmon fillets). Then sprinkle on the salmon seasoning and gently rub until it evenly coats the flesh of the fish. Let marinate at room temperature for 15-20 minutes.
- 3Cook salmon on the grill, in the oven, in the air fryer, or on the stove, as desired. Serve salmon with lemon wedges.
About the Chef & Original Recipe
This recipe was published by kristineskitchenblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: kristineskitchenblog.com