Bacon Devilled Eggs Recipe

These easy Bacon Deviled Eggs are a delicious twist on the classic recipe. Featuring hard boiled eggs stuffed with a creamy mixture of egg yolks with plenty of crumbled bacon, sharp cheddar cheese, and chives, these devilled bacon eggs are perfect for parties, cookouts, and potlucks, or just because!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

📝 Ingredients

• 12 Large Hard Boiled Eggs (– peeled & cut in half)
• 1/2 Cup Mayonnaise (- or more to taste)
• 1 TBS Honey Mustard
• 3/4 tsp White Wine Vinegar ((Don't skip this - it's the secret to the best deviled eggs!))
• To Taste Kosher Salt & Ground Black Pepper
• 4 Slices Bacon (– cooked and crumbled, plus more for garnish (about 1/3 cup))
• 1/4 Cup Sharp Cheddar Cheese (– finely grated, plus more for garnish)
• 2 TBS Chives (– thinly sliced, plus more for garnish)
• Optional Garnishes: Smoked Paprika and Toasted Panko Breadcrumbs

👨‍🍳 Instructions

1. 1Start Deviled Egg Filling: Prepare the deviled egg filling: Remove the yolks from the hard-boiled egg whites and place in the bowl of a food processor. Pulse until the yolks are finely chopped. Then add in the mayonnaise, mustard, and vinegar. Season with ½ teaspoon salt and ¼ teaspoon pepper. Cover the food processor and process again until the mixture is very smooth.
2. 2Add Bacon And Cheddar: Add the bacon, cheese, + chive: Add the bacon and cheddar to the food processor. Cover and pulse until just combined. Add the chives to the bowl. Cover and pulse until just combined again.
3. 3Fill Egg Whites: Pipe the eggs: Transfer the deviled egg mixture to a piping bag affixed with the star attachment or a zip-closure bag with the corner snipped off. Pipe the mixture into the egg whites, filling them generously.
4. 4Serve Bacon Deviled Eggs: Garnish & Serve: Top the eggs with extra bacon, chives, and toasted panko, if using. Sprinkle the tops of the deviled eggs generously with smoked paprika. Serve immediately and enjoy!