Iced Vanilla Latte [with Ice Cream]

This Iced Vanilla Latte with Ice Cream is rich, creamy, and totally indulgent – but easy to make whenever the craving strikes! The perfect coffee kick with a sweet twist on any given day!

📝 Ingredients

• 1/2 cup filtered water
• 1 Tbsp vanilla extract or paste
• 1/4 cup organic cane sugar ((You can also use brown sugar, honey, or maple syrup; Adjust sweetness based on preference))
• 2 ounces freshly-brewed coffee, cooled ((You can also sub with cold brew))
• 1 cup Almond milk, unsweetened
• 1/2 cup homemade vanilla syrup, cooled
• 2-3 scoops vanilla ice cream ((You can sub with dairy-free vanilla ice cream))
• Whipped cream ((You can sub with coconut whipped cream))
• Rainbow sprinkles

👨‍🍳 Instructions

1. 1--- TO MAKE THE VANILLA SYRUP: ---
2. 2In a medium saucepan on medium-high heat, add the water, vanilla, and cane sugar and bring to a boil for 1-2 minutes. Reduce heat to low and simmer for another 2-3 minutes. Remove from heat. Let cool completely.
3. 3--- TO MAKE THE LATTE: ---
4. 4Assemble the latte: Grab a good latte glass and add the cooled brewed coffee, followed by the milk, cooled vanilla syrup and vanilla, stirring everything together until combined. Then add the scoops of vanilla ice cream and top with whipped cream and sprinkles, if desired.
5. 5Sip and Enjoy!