Air Fryer Broccoli

This Air Fryer Broccoli is one of our favorite easy and healthy air fryer recipes. You'll love this crisp-tender broccoli with Parmesan cheese! This recipe works well with both fresh and frozen broccoli.

📝 Ingredients

• 1 pound broccoli (see note for frozen broccoli instructions)
• 1 tablespoon olive oil
• salt and pepper (to taste)
• 1 tablespoon water
• 2 tablespoons grated Parmesan cheese

👨‍🍳 Instructions

1. 1Cut the broccoli into florets. Cut large florets in half and very large florets in quarters. The pieces should be approximately 1-inch in size.
2. 2Place broccoli florets in a bowl. Drizzle the olive oil over the broccoli. Toss to coat. Sprinkle on salt and pepper and toss to evenly distribute.
3. 3Add 1 tablespoon water to the bottom of the air fryer. Place broccoli in a single layer in the air fryer (cook in batches if needed). Air fry at 370° F for 5 minutes. Then toss broccoli and sprinkle on Parmesan cheese. Air fry for 3-5 more minutes, until broccoli is crisp-tender. If cooking a second batch, add another tablespoon of water to the bottom of the air fryer first.
4. 4Serve immediately, seasoned with more salt, pepper and/or Parmesan as needed, to taste.