Broccoli Kale Superfood Salad

This Broccoli Kale Superfood Salad is a beautiful addition to your fall and winter holiday meals. It’s also a delicious and healthy lunch option.

📝 Ingredients

• 2 cups broccoli florets (cut into small bite-size pieces)
• 3 ounces baby kale (about 4 cups loosely packed)
• 15 ounce can chickpeas (rinsed and drained)
• 1 large apple (chopped)
• 1/2 cup pomegranate seeds
• 1/2 cup pecans (toasted)
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/8 teaspoon salt
• pepper (to taste)

👨‍🍳 Instructions

1. 1Combine all salad ingredients in a large bowl.
2. 2In a small bowl, whisk together dressing ingredients.
3. 3Pour dressing over salad and toss gently to combine. Serve immediately. If preparing salad ahead, wait and add dressing right before serving.