Crockpot Chicken Breast

These Crockpot Chicken Breasts are easy to make and so versatile. Slice, chop or shred them to use in your favorite recipes or serve them with a few simple side dishes for an easy meal.

📝 Ingredients

• 1/2 cup low sodium chicken broth (or water)
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons dried oregano (or Italian seasoning)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds boneless, skinless chicken breasts (about 4 chicken breasts)

👨‍🍳 Instructions

1. 1Pour the chicken broth into the slow cooker.
2. 2In a small bowl, stir together the paprika, dried oregano, garlic powder, onion powder, salt and pepper.
3. 3Sprinkle the seasoning mixture over the chicken and gently rub it onto the meat.
4. 4Place the seasoned chicken breasts into the slow cooker.
5. 5Cover and cook on low for 3-4 hours, or high for about 2 hours, or until chicken is cooked through to 165° F in the center when tested with an instant read thermometer.
6. 6Let chicken rest for 5-10 minutes. Chicken breasts may be served as is, or sliced or shredded before serving.