Vegan Quinoa Fried Rice

This Vegan Quinoa Fried Rice is the epitome of a delicious, simple weeknight meal that comes jam-packed with loads of umami flavor and gluten-free goodness!

📝 Ingredients

• 2 cups quinoa, original or multi-color
• 4 cups organic vegetable stock
• 3 garlic cloves, minced
• 2-3 cups frozen mixed vegetables ((A mix of green beans, peas, carrots, and corn))
• 2 green onions, chopped
• 3 Tbsps vegan soy sauce ((I love using Ocean's Halo No-Soy sauce))
• 1 Tbsp Grapeseed oil ((See Notes!))
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp minced fresh ginger root ((You can also use 1/4 tsp ground ginger, if desired))
• 1 tsp red pepper flakes
• 1/2 tsp garlic powder

👨‍🍳 Instructions

1. 1--- TO COOK THE QUINOA: ---
2. 2Begin by adding the veggie stock and salt to a medium saucepan over medium-high heat until it begins to boil. Add in the quinoa, whisking continuously while boiling for 1-2 minutes. Reduce heat to bring to a simmer for 10-15 minutes, whisking every 3-4 minutes until fully cooked through, and water has dried, and the quinoa has thickened and appear "fluffy". Remove from heat.
3. 3--- TO MAKE FRIED RICE: ---
4. 4In a medium 10-inch skillet over medium-high heat, add Grapeseed oil until heated. Add in the minced garlic and ginger and sauté until fragrant, about 1-2 minutes. Add the frozen veggies and sauté until veggies have softened a bit, about 3-4 minutes. Season with salt, black pepper, red pepper flakes, and garlic powder, stirring until combined.
5. 5Add in the cooked quinoa, soy sauce, and chopped green onions, tossing until everything is combined, about 1-2 minutes. Remove from heat and serve immediately.
6. 6Enjoy as a main dish or as a side along with your favorite protein source or additional veggies.
7. 7Bon Appetit!