Turkey Taco Soup

The best taco soup made with simple ingredients, including ground turkey (or beef) and black beans. This easy taco soup recipe is quick to make on a weeknight. Pile on your favorite taco soup toppings and enjoy!

📝 Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 1 bell pepper (chopped)
• 1 pound lean ground turkey (or lean ground beef)
• salt and pepper
• 3 tablespoons taco seasoning
• 28 ounce can crushed tomatoes
• 4 ounce can diced green chiles
• 15 ounce can black beans (rinsed and drained)
• 15 ounce can pinto beans (rinsed, drained and mashed)
• 15 ounce can corn (drained)
• 3 cups low sodium chicken broth
• crumbled tortilla chips
• shredded cheese
• sour cream or plain Greek yogurt
• fresh cilantro
• avocado

👨‍🍳 Instructions

1. 1In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and bell pepper and cook 2-3 minutes until softened.
2. 2Add the ground turkey, season with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces.
3. 3Stir in the taco seasoning, followed by the crushed tomatoes, diced green chiles, black beans, mashed pinto beans, corn, and broth.
4. 4Bring to a boil and then reduce heat to a low simmer. Simmer for 15 minutes to allow the flavors to develop.
5. 5Serve with toppings as desired.