Badam Paal made with home made badam milk powder
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Tamil style badam milk made with badam milk powder made from scratch. Recipe for Badam milk made with almonds, pistachios, cardamom and saffron.
📝 Ingredients
- 20 Almonds (see notes)
- 10 Pistachios
- 3 tablespoon sugar
- 8 cardamom pods
- 1/4 teaspoon turmeric powder
- a pinch of saffron
- 1 cup of milk (use plant based milk if vegan)
- 1 heaped teaspoon badam milk powder
- 1 teaspoon sugar
- Saffron strands for garnish
👨🍳 Instructions
- 1--- For the Badam Milk Powder ---
- 2Grind the badam (almonds), pistachios, saffron, cardamom and turmeric with a little sugar to a smooth powder. Store this powder in an airtight container and use it within a month.
- 3--- To make badam paal ---
- 4Boil a cup of milk in a kettle. If you are vegan, you can use any plant based milk. Add in a heaped teaspoon of the prepared badam milk powder and a teaspoon of sugar. Bring to a simmer for couple of minutes. Remove from heat and serve hot!
About the Chef & Original Recipe
This recipe was published by Kannamma - Suguna Vinodh on kannammacooks.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: kannammacooks.com