Badam Paal made with home made badam milk powder

⏱️ 12 min 👥 3 servings 📊 Easy
Tamilnadu beverage
Badam Paal made with home made badam milk powder
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Tamil style badam milk made with badam milk powder made from scratch. Recipe for Badam milk made with almonds, pistachios, cardamom and saffron.

📝 Ingredients

  • 20 Almonds (see notes)
  • 10 Pistachios
  • 3 tablespoon sugar
  • 8 cardamom pods
  • 1/4 teaspoon turmeric powder
  • a pinch of saffron
  • 1 cup of milk (use plant based milk if vegan)
  • 1 heaped teaspoon badam milk powder
  • 1 teaspoon sugar
  • Saffron strands for garnish

👨‍🍳 Instructions

  1. 1--- For the Badam Milk Powder ---
  2. 2Grind the badam (almonds), pistachios, saffron, cardamom and turmeric with a little sugar to a smooth powder. Store this powder in an airtight container and use it within a month.
  3. 3--- To make badam paal ---
  4. 4Boil a cup of milk in a kettle. If you are vegan, you can use any plant based milk. Add in a heaped teaspoon of the prepared badam milk powder and a teaspoon of sugar. Bring to a simmer for couple of minutes. Remove from heat and serve hot!

About the Chef & Original Recipe

This recipe was published by Kannamma - Suguna Vinodh on kannammacooks.com. Visit the original source for step-by-step photos, chef notes and additional details.