Country Style Ribs

These tender BBQ Country Style Ribs are slow-cooked to perfection and packed with rich Southern flavor. Smothered in sweet and smoky barbecue sauce, this easy country-style ribs recipe makes a hearty, down-home dinner the whole family will love!

📝 Ingredients

• 4 lbs boneless country style ribs
• 2-3 Tbsp olive oil
• 1/4 cup packed dark brown sugar
• 2 Tbsp dark chili powder
• 2-3 tsp garlic salt
• 1 1/2 tsp ground cumin
• 1 tsp lemon pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground mustard
• 1 cup barbecue sauce, plus additional for serving (use your favorite)
• chives or green onions for garnishing.

👨‍🍳 Instructions

1. 1Preheat oven to 350°F. Cover a rimmed pan with heavy duty aluminum foil and spray with cooking spray.
2. 2Lay ribs on a piece of parchment paper. Drizzle with oil.
3. 3In a small bowl, whisk together brown sugar, chili powder, garlic salt, cumin, lemon pepper, garlic powder, onion powder, paprika and ground mustard.
4. 4Rub ribs on all sides with the dry rub. Arrange on prepared pan.
5. 5Cover ribs with foil and transfer pan to the oven. Immediately lower the oven temperature to 325°F.
6. 6Bake for 2 1/2 - 3 hours. Uncover and test for doneness, the pork should easily shred with a fork.
7. 7Increase oven temperature to broil. Brush ribs with barbecue sauce and broil to char carefully turning for even browning.
8. 8Let ribs stand 5 minutes, then serve.