Potato Podimas Recipe, Urulai Podimas Recipe

South Indian Potato Podimas - Tamil style Urulai Kizhangu Podimas recipe. With step by step pictures.

📝 Ingredients

• 4 medium sized potatoes
• 2 teaspoon peanut oil
• 1/2 teaspoon mustard seeds
• 2 sprigs curry leaves
• 1 inch piece ginger, finely minced
• 3 medium sized onions, sliced
• 6 green chillies, chopped
• 1 1/4 teaspoon salt
• 1/4 cup fresh shredded coconut

👨‍🍳 Instructions

1. 1Wash and clean the potatoes and set aside. Cut the potatoes into two and steam the potatoes with 3 cups of water in a pressure cooker for exactly 3 whistles. Remove from heat and wait for the pressure to settle naturally. Peel the potatoes and dice the potatoes into big chunks. Set aside.
2. 2Heat oil in a pan and add in the mustard seeds and curry leaves. Let the mustard seeds splutter. Add in the finely minced ginger and saute for a minute.
3. 3Add in the onions and sliced green chillies. Saute the onions on a medium flame till the onions are soft and starting to brown.
4. 4Add in the salt, potatoes and the shredded coconut. Saute for a minute more and toss well to combine.
5. 5Serve the podimas with rice, rasam and sambar.