Arugula Salad

This Arugula Salad has fresh pears, cherry tomatoes, almonds and Parmesan cheese, drizzled with a fresh and tangy lemon vinaigrette dressing. This simple salad is a versatile side dish that goes with so many meals.

📝 Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon Kosher salt
• freshly ground black pepper (to taste)
• 6 ounces baby arugula (8 cups loosely packed)
• 2 small pears (cored and sliced)
• 4 ounces cherry or grape tomatoes (halved)
• 1/3 cup sliced almonds
• 2 ounces shaved Parmesan cheese

👨‍🍳 Instructions

1. 1Combine all lemon vinaigrette ingredients in a small bowl. Whisk until well combined. Set aside.
2. 2Place the arugula in a large bowl. Add the sliced pears, tomatoes, sliced almonds and shaved parmesan on top of the arugula.
3. 3Drizzle the lemon vinaigrette over the salad. Toss gently to mix. Serve immediately.