Air Fryer Chicken Legs

⏱️ 25 min 👥 4 servings 📊 Medium
American main course
Air Fryer Chicken Legs
Nutrition per Serving
280
Calories
27g
Protein
2g
Carbs
18g
Fat

These Air Fryer Chicken Legs cook up crispy on the outside and juicy on the inside, with the most delicious seasoning. This easy dinner recipe is especially kid-friendly, but everyone will love them!

📝 Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 chicken drumsticks
  • 1 tablespoon olive oil

👨‍🍳 Instructions

  1. 1Combine the paprika, dried oregano, garlic powder, onion powder, salt and pepper in a small bowl. Stir to mix.
  2. 2Preheat the air fryer at 380° F for 5 minutes.
  3. 3Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
  4. 4Drizzle the olive oil over the drumsticks and toss to coat.
  5. 5Sprinkle on the seasonings and toss to evenly coat the chicken with the seasonings.
  6. 6Place drumsticks in a single layer in the air fryer basket with a bit of room in between each piece (cook in batches as needed). Air fry at 380° F for 12 minutes. Then flip the chicken pieces over and cook for 6-10 more minutes, or until the chicken is cooked through to at least 165° F when measured with an instant read thermometer.

About the Chef & Original Recipe

This recipe was published by kristineskitchenblog.com. Visit the original source for step-by-step photos, chef notes and additional details.