Balsamic Roasted Mushrooms with Thyme

Easy and flavorful oven roasted mushrooms with a thyme and balsamic sauce. Marinate the mushrooms in balsamic glaze, bake, and then deglaze the pan for the ultimate mushroom side dish recipe.

📝 Ingredients

• 24 ounces mushrooms, halve or quartered
• 3 garlic cloves
• 2 Tablespoons olive oil
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon worcestershire sauce
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 sprigs fresh thyme (plus more for garnish)
• 2 Tablespoons chicken broth

👨‍🍳 Instructions

1. 1Preheat oven to 400 F degrees.
2. 2Sauce: In a small mixing bowl, whisk together the oil, garlic, vinegar, Worcestershire, honey, salt, and pepper. Add the mushrooms and thyme, and toss to coat.
3. 3Roast: Spread the prepared mushrooms in a single layer on a large baking sheet. Bake for 15 to 20 minutes. Flipping halfway through.
4. 4Deglaze: Add the broth to the pan and scrape up any sauce sticking to the pan. Garnish with thyme leaves and serve.