Easy Spicy ground beef pasta(stove top).

This spicy ground beef pasta recipe is a one-pot pasta dish you can cook over a stove top and serve straight from the stove to the dinner table. A minced beef sauce made with ground beef, onion, ginger garlic paste, fresh tomatoes and paste, bay leaves, spices that add the heat cooked in coconut milk and tossed with cooked pasta.

📝 Ingredients

• 4-5 tablespoons of oil
• 2 medium-sized onions sliced fine
• 1 tablespoon of ginger-garlic paste
• 1-2 bay leaves
• 2 green chillies chopped
• 1 teaspoon of chilli powder(reduce/increase as per your need)
• 1 tablespoon of fresh ground pepper
• 2 tablespoon of sugar
• 1 can of whole peeled tomato(substitute with a can of diced tomatoes or chop 3 large tomatoes)
• 2 tablespoon tomato paste(I’ve also used 2 tablespoons of tomato ketchup as a substitute).
• 500 g of ground/minced meat(you can go up to 700g if you want a thicker meatier sauce)
• A pack/500g of rotini pasta(you can use any type of pasta shells)
• 1/2 cup of coconut milk(increase to 1 cup if you want a creamier meat sauce, you can use cooking cream as a substitute)
• Salt to season
• A handful of basil leaf(garnish)
• 1/4 cup parmesan cheese

👨‍🍳 Instructions

1. 1Remove the minced meat from the refrigerator and...: Remove the minced meat from the refrigerator and place it in a bowl of water to thaw. if the ground beef/minced beef is frozen then take it out from the freezer 30-40 minutes earlier to defrost completely.
2. 2If you are not using canned tomatoes then...: If you are not using canned tomatoes then chop some fresh tomatoes(3 large)and set aside.
3. 3Cook the pasta and set it aside.