The Best Vegan Cream Cheese

Una receta excelente para preparar queso crema vegano casero con una textura suave y cremosa.

📝 Ingredients

• 350 g extra firm tofu, drained
• 2 tbsp lemon juice
• 1.5 tbsp apple cider vinegar
• 1/3 c cashews, soaked (40-50g)
• 2 tsp nutritional yeast
• 1 tsp sugar
• 1 tsp sea salt
• 1/2 tbsp white miso, optional

👨‍🍳 Instructions

1. 1Remove the extra firm tofu from the package and squeeze as much excess liquid as you can.
2. 2Add in all the ingredients into a high speed blender and use a tamper/spatula to help the cream cheese get as smooth and creamy as possible.
3. 3Transfer into an airtight container for storage. Use in cream cheese bagels, in dips and in other recipes that call for cream cheese!