Grilled Quesadillas

Grilled quesadillas with corn tortillas. Melty, cheesy and smokey. Make any time you are grilling. Serve as an accompaniment to carne asada.

📝 Ingredients

• 16 corn tortillas
• 12 ozs. melting cheese (Oaxaca, Chihuahua, asadero, mozzarella or Monterey Jack)

👨‍🍳 Instructions

1. 1Shred the cheese or tear into strips.
2. 2Place the tortillas on the grill and heat for 30 seconds. This makes them pliable so that you can fold them.
3. 3Cover one half of the tortilla with cheese. Fold the other half of the tortilla over the cheese.
4. 4Grill until the bottom side has browned to your liking. Turn and brown the other side.
5. 5Serve immediately with a great salsa like the grilled tomato salsa or restaurant salsa.