Creamed Peas Recipe

Old-Fashioned Creamed Peas are a simple, comforting side dish made with tender petite peas in a rich, creamy sauce. This nostalgic Southern favorite is easy enough for weeknight dinners and special enough for holidays.

📝 Ingredients

• 1 lb package frozen petite peas
• 3 Tbsp unsalted butter
• 2 Tbsp all purpose flour
• 1/3 cup finely diced sweet onion or shallots
• 2 cups half and half or light cream
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp granulated garlic or garlic powder
• 1/4 tsp onion powder
• pinch nutmeg

👨‍🍳 Instructions

1. 1In a medium size saucepan, melt butter over medium heat. Add onions, sauté in butter until translucent, about 2 minutes, Add flour, stirring until fully absorbed.
2. 2Gradually whisk in half and half. Bring to a gentle boil then add salt, black pepper, garlic, onion powder and nutmeg. Add peas, mix until coated with sauce.
3. 3Cook uncovered over medium heat for 5-7 minutes or just until peas are tender. Stir occasionally to prevent sticking.
4. 4Serve immediately.