Turmeric Quinoa Rice

Learn how to make the perfect Turmeric Quinoa Rice in an Instant Pot. Using a foolproof water-to-grain ratio, this simple Indian-inspired side dish is fluffy, vibrant, and versatile. Use water or broth for a quick, healthy meal addition.

📝 Ingredients

• 1 cup Basmati rice
• 1/2 cup quinoa (organic white)
• 1 tablespoon avocado oil (or ghee)
• 1 teaspoon cumin seeds
• 1/2 cup yellow onion (finely diced)
• 1/3 teaspoon ground turmeric
• 1 teaspoon kosher salt (add a bit more if you are using water instead of broth)
• 2 cups low-sodium chicken bone broth (or sub with vegetable broth or water.)

👨‍🍳 Instructions

1. 1Combine the rice and quinoa and rinse 2 to 3 times until the water runs clear. Drain thoroughly and set aside.
2. 2Set the Instant Pot to 'Sauté' mode. Once preheated (about 2–3 mins), add the oil and cumin seeds. Let them sizzle.
3. 3Add the diced onion, turmeric and sauté for about 2 minutes until translucent.
4. 4Stir in the rinsed rice and quinoa, salt, and broth. Give it a quick stir.
5. 5Close the lid and Pressure Cook for 5 minutes.
6. 6Once the timer goes off, allow a 5-minute Natural Pressure Release.
7. 7Open the pot, let the rice sit for another 5 minutes to firm up, and then gently fluff with a fork.