Cauliflower Roasted with Bacon and Caramelized Green Onions

Cauliflower roasted with bacon and caramelized green onion is an easy low carb side with knock-out flavor. So simple to make: chop, toss, arrange and bake!

📝 Ingredients

• 1 pound cauliflower
• 3 strips thick cut bacon
• 4 scallions (sliced into 1/2 inch pieces)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees F and place rack to middle position.
2. 2Cut the cauliflower into bit sized pieces. Slice the green onions into 1/2 inch pieces using only the while and light parts. Slice the bacon into chunks.
3. 3Toss the cauliflower, green onion, and bacon with the olive oil and spread on a sheet pan. Season with the salt and pepper.
4. 4Cook the cauliflower 10 minutes, stir, then cook for 15 minutes more or until the cauliflower starts to brown.
5. 5Place under the broiler for a few minutes if you want more caramelization. Add more salt and pepper to taste. Serve.
6. 6Serves 4. Net carbs per serving: 4.