Ribeye Tacos with Habanero Salsa

Ribeye steak tacos paired with a fruity, spicy red onion habanero salsa served with warm fresh corn tortillas. The light fruity flavor and acidity of the salsa counterbalance the weighty beefy flavor and fattiness of the meat.

📝 Ingredients

• 2 habanero chiles
• 1/2 large red onion
• juice of 2 limes
• 1/2 tsp. salt
• 1 1/2 lbs. ribeye steaks
• 12 small corn tortillas
• 1 tsp. salt

👨‍🍳 Instructions

1. 1--- Salsa ---
2. 2Thinly slice the habanero chiles and onion.
3. 3Put the chile, onion, and salt into a jar or a mixing bowl. Squeeze the juice of the limes into the jar then stir to mix ingredients.
4. 4--- Tacos ---
5. 5Salt both sides of the meat and allow to come to room temperature before cooking.
6. 6Preheat your pan or grill to medium-high and cook steaks for 4 minutes per side.
7. 7Allow the steaks to rest for 3 minutes then slice into 1/2" strips.
8. 8--- Serving ---
9. 9Warm the tortillas on a griddle or comal for 30 seconds per side.
10. 10Place 3 or 4 strips of beef on each taco and top with the red onion habanero salsa.