Homemade Whipped Cream

Learn how to make homemade whipped cream with just three ingredients. You'll want to ditch the store-bought stuff once you learn how easy it is to make your own!

📝 Ingredients

• 1 cup (240 ml) cold heavy whipping cream
• 2-4 tablespoons (15-30 grams) powdered sugar
• 1 teaspoon pure vanilla extract

👨‍🍳 Instructions

1. 1Before getting started, place your mixing bowl and beaters in the freezer for 5 to 10 minutes to chill. Once chilled, remove the bowl and beaters from the freezer.
2. 2In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a handheld mixer, add the heavy whipping cream, powdered sugar, and vanilla extract. Start mixing on low speed. Once the mixture starts to increase in volume, increase the speed to medium-high until stiff peaks form.