BEST Ranch Pasta Salad
Nutrition per Serving
461
Calories
11g
Protein
42g
Carbs
28g
Fat
Ranch pasta salad recipe with rotini pasta, fresh vegetables, and a creamy homemade ranch dressing is always a popular summer side dish.
📝 Ingredients
- 12 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper (any color), diced
- 1/2 cup red onion, finely chopped
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1 Tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
👨🍳 Instructions
- 1Cook the rotini pasta according to the package...: Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta.
- 2While the pasta is cooking, prepare the vegetables...: While the pasta is cooking, prepare the vegetables by washing and chopping the cherry tomatoes, cucumber, bell pepper, and red onion.
- 3In a large mixing bowl, combine the cooked...: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, thawed corn, shredded cheddar cheese, and crumbled bacon.
- 4To make the homemade ranch dressing, in a...: To make the homemade ranch dressing, in a separate bowl, whisk together the mayonnaise, sour cream, milk, dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- 5Pour the ranch dressing over the pasta salad...: Pour the ranch dressing over the pasta salad and gently toss until all the ingredients are evenly coated.
- 6Cover the bowl with plastic wrap and transfer...: Cover the bowl with plastic wrap and transfer to the refrigerator. Refrigerate for at least 1 hour to let the flavors mingle.
- 7Before serving, give the salad a quick stir....: Before serving, give the salad a quick stir. Serve chilled.
About the Chef & Original Recipe
This recipe was published by Alexa Blay on keytomylime.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: keytomylime.com