Easy kankung(water spinach)stir-fry with toasted garlic.

Easy garlic Kangkung(water spinach)stir-fry, a 15-minute green dish to add to your meals. vegan,vegetarian, gluten-free.

📝 Ingredients

• 3 tablespoons of Oil
• 5 garlic cloves finely sliced
• 2-3 tablespoons of Soya sauce
• 2-3 tablespoons of Soya sauce
• 1 bunch of kankung

👨‍🍳 Instructions

1. 1Wash the kangkung leaves, drain and separate the leaves with the thin stalks from the yellowed and thick stalks. set aside.
2. 2Place a pan over low heat, pour oil, let it heat for a minute and add the slivers of garlic to slightly brown
3. 3Add chilli flecks and let it brown slightly. 1-2 minutes and immediately add Soya sauce, leave it to simmer on low fire for 2 minutes
4. 4Add the Kangkung(water spinach) and leave it to cook under low heat until they completely wilts.
5. 5Season with Salt if needed
6. 6Serve over warm rice and your favourite curry dishes