Stewed green peas

Greek stewed green peas. The best recipe to enjoy peas!

📝 Ingredients

• 1 medium onion, diced
• 1/2 cup olive oil
• 750 grams frozen peas, defrosted
• 1 cup finely diced carrots
• 2 medium sized potatoes, cut into 1 inch chunks
• 1 cup tomato sauce or passata
• 1/2 cup chopped parsley
• 1/2 cup chopped dill
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon pepper

👨‍🍳 Instructions

1. 1Combine oil and diced onion in a large saucepan and cook over medium-high heat until onions are caramelized, approximately 5 – 7 minutes.
2. 2Add the rest of the ingredients to the pot.
3. 3boil: Bring to a boil and then reduce heat to medium. Cover and cook for approximately 20 minutes, or until potatoes are cooked.
4. 4Remove from heat, and let sit at least for 10-15 minutes, uncovered before serving; it will thicken up and all the flavours will meld together.
5. 5Enjoy!