Baked Andouille Sausage + Potatoes

Smoky, hearty, and comforting—this Baked Andouille Sausage + Potatoes recipe with rich homemade gravy is the perfect one-pan weeknight dinner.

📝 Ingredients

• 1 (12 oz.) package cajun-style Andouille sausage
• 1 lb. baby potatoes, halved ((You can use russet or yukon potatoes))
• 2 Tbsps Extra virgin olive oil
• 3 garlic cloves, minced
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 2 Tbsps unsalted butter, melted
• 2 1/2 Tbsps organic all-purpose flour
• 2 cups beef broth/bone broth
• 1/2 tsp On Everything All-Purpose Blend

👨‍🍳 Instructions

1. 1--- PREP THE SAUSAGE + POTATOES: ---
2. 2Prep the sausage by chopping them into rounds or slicing them lengthwise for a "fuller" look/fee.
3. 3To prep the potatoes, simply rinse them, pat dry and cut them in halves or cubes (if using large potatoes).
4. 4In a bowl, add the sliced sausages + cut potatoes along with the olive oil, minced garlic, On Everything All-Purpose Blend, and salt, tossing together to fully coat everything.
5. 5--- TO MAKE THE GRAVY: ---
6. 6In medium skillet (10-inch) over medium-high heat, add the butter until melted. Add the On Everything All-Purpose Blend, and flour, whisking together to combine. Slowly add in the beef broth, continuing to whisk to avoid lumps. Keep whisking until gravy thickens and is smooth.
7. 7Remove from heat.
8. 8--- ASSEMBLE + BAKE: ---
9. 9Preheat the oven to 400 degrees Fahrenheit.
10. 10In a medium deep skillet (that's oven-safe), add the seasoned sausages + potatoes, evenly spreading everything. Even pour the gravy atop the sausages + potatoes.
11. 11Bake for 35-40 minutes or until the sausage and potatoes are cooked through and tender and the gravy is "baked on" to everything.
12. 12Remove from the oven and serve immediately!
13. 13Bon Appetit!