Barbecue sauce chicken wings

Barbecue sauce chicken wings, deep fried chicken wings coated in a homemade barbecue sauce. Serve these bbq wings as a game-day snack and watch them disappear in minutes.

📝 Ingredients

• To make the barbecue sauce
• Make my homemade barbecue sauce
• To make the fried chicken wings
• 1 kg of chicken wings(18 to 19 wings)
• 2 cups of flour
• 1 teaspoon of salt
• 1/2 a teaspoon of red chili powder(optional)
• 2 cups of oil to deep fry the chicken wings

👨‍🍳 Instructions

1. 1Make my homemade barbecue sauce(link given above on...: Make my homemade barbecue sauce(link given above on ingredient list).
2. 2You can make the sauce a day ahead...: You can make the sauce a day ahead as well.
3. 3Wash and let the wings drain excess water.
4. 4Once this is done pat dry the wings.
5. 5Place the chicken wing on the chopping board.
6. 6You’ll notice the chicken wing has 3 parts.
7. 7The Drummette– the upper part of the wing...: The Drummette– the upper part of the wing which attaches to the body of the chicken.
8. 8The wing-the middle part of the wing.
9. 9The tip-the bottom part of the wing.
10. 10Cut the tip and discard.
11. 11Locate the joint that connects the drummette to...: Locate the joint that connects the drummette to the wing. Cut through this joint and you will have these two parts separated.
12. 12You can use both the drummette and the...: You can use both the drummette and the wings for this recipe as well.
13. 13Add the flour(2 cups), salt(1 tsp), red chilli...: Add the flour(2 cups), salt(1 tsp), red chilli powder(1/2 a tsp) in a bowl, then sift onto a deep tray.
14. 14Toss the wings in this flour.
15. 15How to deep fry the chicken wings for...: How to deep fry the chicken wings for the bbq wings.
16. 16Pour the oil(2 cups) into a frying pan...: Pour the oil(2 cups) into a frying pan and bring it to medium heat.
17. 17Check the oil by adding a pinch of...: Check the oil by adding a pinch of flour to it. If it sizzles then the oil is ready to fry the wings.
18. 18Regulate the heat to maintain it by increasing...: Regulate the heat to maintain it by increasing and decreasing heat as you need.
19. 19If you fry the chicken on high heat,...: If you fry the chicken on high heat, the wings will be crispy on the outside but still raw on the inside.
20. 20Add 3 wings at a time and deep...: Add 3 wings at a time and deep fry them until they turn golden brown. Turn them over for an even fry. 5-8 minutes.
21. 21Transfer onto the kitchen paper towels to absorb...: Transfer onto the kitchen paper towels to absorb excess oil.
22. 22Once you’ve fried all the wings, let them...: Once you’ve fried all the wings, let them cool for 2 minutes.
23. 23And then place them in a large bowl...: And then place them in a large bowl and pour in the barbecue sauce.
24. 24Start with 4 tablespoons of sauce, toss and...: Start with 4 tablespoons of sauce, toss and add more as you need to smother the fried wings with the barbecue sauce.
25. 25For best results serve the bbq fried chicken...: For best results serve the bbq fried chicken wings while they are still slightly warm.