BEST Air Fryer Chicken Quarters (Crispy and Juicy)
Nutrition per Serving
654
Calories
90g
Protein
6g
Carbs
46g
Fat
These air fryer chicken quarters are so easy to make. They have super crispy skin and juicy meat! The chicken seasoning is next level tasty.
📝 Ingredients
- 2 Tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 2 chicken leg quarters (bone-in and skin on, about 1 1/2 pounds)
👨🍳 Instructions
- 1Preheat the air fryer to 375F for 5...: Preheat the air fryer to 375F for 5 minutes.* While it preheats, prepare the chicken.
- 2To a medium mixing bowl, add the oil,...: To a medium mixing bowl, add the oil, Italian seasoning, garlic powder, paprika, salt, pepper, and onion powder. Stir until well combined.
- 3Thoroughly dry the chicken quarters with paper towels,...: Thoroughly dry the chicken quarters with paper towels, then add them to the bowl with the oil blend. Toss the chicken with the spice and oil blend until the chicken is evenly coated.
- 4Place the chicken quarters on top of the...: Place the chicken quarters on top of the trivet in the air fryer, skin side down, and cook for 15 minutes. Use tongs to flip the chicken over, and cook for about 10 more minutes. The chicken is done when the juices run clear and it reads an internal temperature of 175F on an instant read thermometer at the thickest part of the chicken (without touching the bone). See notes regarding cooking time.
- 5Remove the chicken quarters from the air fryer...: Remove the chicken quarters from the air fryer and transfer to a clean plate. Let them rest for 5 minutes before serving with desired sides.
About the Chef & Original Recipe
This recipe was published by Alexa Blay on keytomylime.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: keytomylime.com