Lemon Zucchini Bread

Incredibly tender Lemon Zucchini Bread drizzled with lemon glaze is the perfect loaf of quick bread to serve for breakfast or as an afternoon snack.

📝 Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 cup granulated sugar
• Zest of 1 large lemon
• 2 large eggs
• 1/2 cup oil (vegetable or canola oil)
• 1 1/2 teaspoons fresh lemon juice
• 1 cup grated zucchini (unpeeled (see notes))
• 1 cup powdered sugar
• 4 teaspoons fresh lemon juice

👨‍🍳 Instructions

1. 1Preheat the oven to 350 degrees Fahrenheit and grease and flour an 8 x 4 inch loaf pan. Set aside.
2. 2Whisk together the flour, salt, baking powder, and baking soda in a large mixing bowl.
3. 3In a separate bowl, whisk together the sugar, lemon zest, eggs, oil and lemon juice until smooth.

 Gradually stir in the dry ingredients until combined. 

Next, fold the zucchini into the batter.
4. 4Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. 

Cool for 10 minutes, then turn out onto a wire rack and cool completely.
5. 5--- Make the Glaze: ---
6. 6In a small bowl, whisk the powdered sugar with the lemon juice until smooth. Drizzle over the bread. Slice and serve.