Stir Fried Broccolini

⏱️ 12 min 👥 4 servings 📊 Easy
Asian side dish
Stir Fried Broccolini
Nutrition per Serving
101
Calories
6g
Protein
11g
Carbs
4g
Fat

Elevate your next meal with this flavorful stir-fried broccolini. It's made with a delicious combination of garlic chili sauce, honey, and soy sauce for a flavorful yet easy side dish you can make any day of the week.

📝 Ingredients

  • 1 pound broccolini (washed and cut into 2 inch pieces)
  • 1 Tablespoon vegetable oil (or other high-heat neutral oil)
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 1/4 cup soy sauce (or tamari soy sauce for gluten-free)
  • 1/4 cup chicken stock
  • 2 teaspoons garlic chili sauce (minced)
  • 2 teaspoons ginger paste
  • 1 Tablespoon honey
  • 2 teaspoons rice vinegar

👨‍🍳 Instructions

  1. 1prep: Cut the broccolini into 2-inch pieces. Heat the oils in a wok or heavy skillet over medium-high heat until the oil shimmers.
  2. 2saute: Add the broccolini and fry for 2 to 3 minutes, stirring frequently. Add the stir fry sauce and simmer the broccolini in the sauce until the sauce thickens and the broccolini is fork tender. About 3 minutes.
  3. 3--- Stir Fry Sauce ---
  4. 4mix: In a small bowl combine all of the ingredients and whisk well until combined.

About the Chef & Original Recipe

This recipe was published by peelwithzeal.com. Visit the original source for step-by-step photos, chef notes and additional details.