Crock Pot Chicken Gnocchi Soup with Roasted Red Peppers

This Crock Pot Chicken Gnocchi Soup is creamy and loaded with flavor from roasted red peppers, garlic, and onions.

📝 Ingredients

• 3 carrots (peeled and chopped)
• 2 stalks celery (chopped)
• 1 medium onion (chopped)
• 1 teaspoon minced garlic
• 1 1/4 pounds chicken breast
• 4 cups chicken broth
• 1 jar roasted red peppers (drained)
• 2 Tablespoons cornstarch (dissolved in 2 tablespoons water)
• 1 can evaporated milk
• 1 lb. gnocchi
• 2 stalks Swiss chard (stems removed and leaves torn)

👨‍🍳 Instructions

1. 1In a crock pot, combine the carrots, celery, onion, garlic, chicken breast, both, and roasted red peppers. Season with salt and pepper. Cook on high for 4 hours or on low for 8.
2. 2Shred the chicken breast in the slow cooker. Add the cornstarch slurry, stir in the evaporated milk, gnocchi, and Swiss chard.
3. 3Cook on high for another 45 minutes to 1 hour or until the gnocchi is tender and soup is thickened.