Easy Peanut noodles.
Nutrition per Serving
516
Calories
16g
Protein
70g
Carbs
21g
Fat
Easy peanut noodles, make the peanut sauce and toss with your preferred noodles or pasta and serve within 25 minutes. If you need a quick-to-serve meal from your stovetop to your table then you need to try this fantastic peanut butter noodle recipe.
📝 Ingredients
- Ingredients for the peanut sauce.
- 1/2 a cup of peanut butter(crunchy or smooth, this will give you extra peanut sauce to use as needed).
- 2 tablespoons of soy sauce
- 3 cloves of garlic minced(substitute with 1/2 a teaspoon of garlic powder)
- 1/3 cup water
- 1 teaspoon of minced ginger(substitute with 1/2 teaspoon of ginger powder)
- 2 teaspoons of sesame oil
- 3 to 4 tablespoons of sugar/honey depending on how much sweetness to add.
- 1 tablespoon of red chilli flakes
- 2 tablespoons of rice vinegar(substitute with any mild white vinegar).
- 300 g of fettuccine pasta or thick noodles that can absorb the flavors.
- Salt to season
- Crushed peanuts(optional)
- Chopped green scallions(optional)
👨🍳 Instructions
- 1Add peanut butter, soy sauce, minced ginger and...: Add peanut butter, soy sauce, minced ginger and garlic(substitute with ginger and garlic powder), sesame oil, sugar or honey, red chilli flakes, and white vinegar into a bowl.
- 2Stir until you have a smooth paste. taste...: Stir until you have a smooth paste. taste and make necessary adjustments with salt, spiciness, extra peanut butter, etc.
- 3Add the sauce to a large frying pan...: Add the sauce to a large frying pan or wok that can accommodate the noodles/pasta.
- 4Cook over medium heat for 2 minutes, just...: Cook over medium heat for 2 minutes, just until slightly thickened.
- 5Cook the noodles or Pasta as per the...: Cook the noodles or Pasta as per the instructions on the package.
- 6Drain and set aside. Avoid leaving the drained...: Drain and set aside. Avoid leaving the drained noodles for long as they will take on a dry texture.
- 7Add the cooked noodles/pasta.
- 8Toss with the peanut sauce until well coated.
- 9Make sure to do this for at least...: Make sure to do this for at least 2 minutes.
- 10Do a final taste test and make the...: Do a final taste test and make the necessary adjustments.
- 11Add your favourite chicken or beef stir-fry on...: Add your favourite chicken or beef stir-fry on top(I’ve given a few ideas above).
- 12Garnish with crushed peanuts and chopped scallions and...: Garnish with crushed peanuts and chopped scallions and serve while slightly warm.
About the Chef & Original Recipe
This recipe was published by jehan yusoof on islandsmile.org. Visit the original source for step-by-step photos, chef notes and additional details.
Source: islandsmile.org