Pomegranate Greek Yogurt Bites

Discover the perfect blend of creamy Greek yogurt, sweet pomegranate seeds, and decadent dark chocolate in our no-bake frozen dessert bites.

📝 Ingredients

• For Pomegranate Greek Yogurt Bites
• 1 cup chilled Greek yogurt
• 1/2 cup maple syrup or honey (adjust to taste)
• Pomegranate seeds
• 300 grams dark chocolate (85% cocoa)
• 1 tablespoon coconut oil
• NOTE: Some ingredients can be replaced with their vegan counterparts.

👨‍🍳 Instructions

1. 1--- For making Pomegranate Greek Yogurt Bites ---
2. 2In a bowl, mix chilled Greek yogurt with maple syrup or honey. Adjust the sweetness according to your preference. Add the pomegranate seeds and mix well.
3. 3Place small dollops of the sweetened Greek yogurt onto a parchment paper-lined tray. Freeze the yogurt and pomegranate bites for at least 2 hours or until they are firm. In a heatproof bowl, melt the dark chocolate with coconut oil using a double boiler or in the microwave, stirring until smooth.
4. 4Take the frozen yogurt and pomegranate bites out of the freezer. Using a spoon/fork or toothpick, dip each frozen bite into the melted chocolate, coating it evenly. Allow any excess chocolate to drip off. Place the coated bites back on the parchment paper-lined tray and return them to the freezer for another 30 minutes or until the chocolate hardens. Once the chocolate is set, transfer the bites to an airtight container and keep them in the freezer until ready to serve. Thaw them for 10 minutes before serving, and enjoy these delightful dark chocolate-covered pomegranate and Greek yogurt bites as a delicious and refreshing treat!
5. 5NOTE: Watch the recipe video to learn how to perform these cooking steps.
6. 6--- ENJOY THIS RECIPE ---
7. 7ENJOY THIS RECIPE.