Dry Rub Grilled Flank Steak

This spice crusted flank steak recipe features a unique dry rub, is marinated and then grilled to perfection. An easy weeknight recipe that can be prepped in advance.

📝 Ingredients

• 1 1/2 teaspoon kosher salt
• 1 1/2 teaspoon garlic powder
• 1 1/2 teaspoon cumin
• 1 1/2 teaspoon ground coriander
• 1 1/2 teaspoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cloves
• 2 tbsp olive oil
• 2 pounds flank or skirt steak

👨‍🍳 Instructions

1. 1Season: Mix together all the spices and olive oil to form a paste. Spread evenly over the steak and allow to rest for 30 minutes at room temperature or overnight in the refrigerator.
2. 2Grill: Preheat grill on High for 10 minutes. Reduce heat to medium and place steak on the grill. Cook uncovered for 6 minutes, turning once, for medium- rare (or longer for your preferred temperature).
3. 3Rest: Allow the steak to rest for 5 minutes, tented with foil. Cut across the grain into thin slices.