Radicchio, Asparagus & Burrata Salad with a Lemon, Caper & Manuka Honey Dressing

This easy to make burrata salad is packed with contrasting flavours and textures and is simple enough for a weekday lunch, or impressive enough for a dinner party.

📝 Ingredients

• 1/2 radicchio
• 10 spears asparagus
• 2 tbsp olive oil
• 2 tbsp capers
• 1 tbsp Manuka honey
• 1/4 lemon (juiced & zest)
• 1 tsp basil leaves (finely chopped)
• 1 burrata

👨‍🍳 Instructions

1. 1Cut the radicchio into wedges; keep the core so that they hold their shape.
2. 2Brush the vegetables and the griddle with some olive oil, and cook the radicchio until soft, turning over halfway through. Griddle the asparagus at the smae time.
3. 3Rinse the capers in running water, and briefly cook on the griddle until they are lightly charred.
4. 4Whisk together Manuka honey, remaining olive oil, lemon juice & zest, season and add the capers.
5. 5Cut open the burrata and place on the cooked, still warm, vegetables and drizzle the dressing over and sprinkle the basil over the top.